RIGHT AWAY
BLACK BEAN HUMMUS: 5
Black bean, garbanzo, tahini paste, spices, grilled pita chips.
DECONSTRUCTED GUACAMOLE: 6
Avocado, onions, tomato, chipotle, garlic, tortilla chips.
CITRUS CHILI PICO DE GALLO: 5
Fresno, jalapeno, habenero, tomato, red onion, tortilla chips.
CUCUMBER DILL DIP: 5
Dill, lemon, veggies.
FRENCH ONION DIP: 5
Cream cheese, green onion, beef stock, potato chips.
APPETIZERS
FAJITA QUESADILLA: 8
Flour tortilla with Chihuahua & cheddar cheese with peppers & onions.
Add Chicken: 2, Add Steak: 4, Add Black Bean: 2
CHICKEN STRIPS: 8
Chicken breast breaded & fried. Made fresh daily. Served with BBQ sauce.
Toss in your favorite wing sauce below: Add 1
MAC & CHEESE BITES: 6
Homemade mac & cheese breaded and fried, served over marinara.
SPICY CORN CHOWDER: 5
Chicago's Best. Served with blackberry jelly toast.
SALADS
THE DUKE: 8 (Add Chicken: 3 | Add Steak: 4)Chopped romaine, tomato, corn, black beans, Chihuahua cheese, and crispy tortilla strips with spicy ranch.
BASIL CHICKEN: 9
Mixed greens with basil vinaigrette, goat cheese & roasted almonds.
RAW VEGGIE NOODLE SALAD: 8
Rice noodles, peas, peppers and broccoli tossed in ginger seseame
GREEK SALAD: 9
Chopped romaine, tomato, olives and feta cheese topped with lemon vinaigrette dressing. Add falafel: 2
CAESAR: 7 (Add Chicken: 3)
Chopped romaine, caesar dressing, shaved egg, parmesan & herb croutons
THIN CRUST PIZZA
BBQ: 13
Roasted chicken, red onion, cheddar, mozzarella and BBQ sauce.
EUROPEAN: 13
Pesto, roasted chicken, roasted red pepper, provolone & goat cheese.
WHITE PIZZA: 12
Sauteed spinach and mozzarella over roasted garlic spread served with marinara.
MARGARITA: 12
Roasted tomatoes, mozzarella, olive oil and fresh basil.
CHICAGO: 13
Sausage, green pepper, mozzarella and marinara sauce.
WINGS
FINISHED ON A GRILL WITH YOUR FAVORITE SAUCE (6 wings for 6, 12 wings for 10)
BBQ: Homemade sauce. Staff favorite!
BUFFALO: Hot and tangy.
PINEAPPLE HABANERO: Sweet and extremely hot.
PEANUT: Sweet and salty.
RED CURRY: Traditional red curry saice with a touch of heat.
MINIS
BLACK ANGUS: three for 7 or six for 12
Topped with grilled onions and American cheese on a mini brioche bun.
TURKEY: three for 8 or six for 13
Topped with frisee and sage terragon aioli on a mini ciabatte bun.
FALAFEL: three for 7 or six for 12
Topped with a cucumber dill salad and harrissa sauce on a mini pita.
SANDWICHES
SANDWICHES ARE SERVED WITH YOUR CHOICE OF SEASONED CRISPY FRIES, HOUSE SALAD OR RAW VEGGIE NOODLE SALAD.
BUFFALO WRAP: 8
Buffalo chicken tenders, cheddar and Monterey Jack cheese, lettuce and tomato topped with ranch dressing.
"BEAN BURRITO" WRAP: 7
Black beans, Chihuahua cheese, tomato, lettuce, onion and cilantro.
THAI CABBAGE WRAP: 7
Pulled chicken, red cabbage, dikon and carrots tossed in ginger sesame sauce.
MEXICAN CLUB: 9Sliced chicken breast, bacon, avocado, Chihuahua cheese, mayo and served on ciabatta bread.
TURKEY CLUB: 8
Sliced turkey breast with lettuce, bacon, tomato and provolone topped with stone ground mustard and mayo served on ciabatta.
BURGERS1/2 POUND ANGUS BURGERS SERVED ON A PRETZEL BUN WITH YOUR CHOICE OF SEASONED CRISPY FRIES, HOUSE SALAD OR RAW VEGGIE NOODLE SALAD.
CLASSIC: 8
Lettuce, tomato, pickle, mayo
COWBOY: 9
BBQ sauce, American cheese, bacon, onion rings and lettuce.
ASHBURY: 9
Avocado, thick cut raw red onion, alfalfa sprouts, pickle and California ketchup.
DEMON: 9
Habanero, fresno and chiptole peppers in an adobo sauce, Monterey jack cheese and mayo.
SPECIALITY BURGERS:
CADILLAC: 14
Wagyu beef topped with roasted shitake mushroom, caramelized onion, provolone cheese and tomato relish.
VEGGIE BLACK BEAN: 8
Black bean burger, roasted peppers & onions, Chihuahua cheese and chipotle mayo.
DESSERT
HOMEMADE INDIVIDUAL APPLE PIE:6
Made fresh daily and served with a scoop of vanilla ice cream. Limited quantity.